United Nation reported that the world population reached 7.5 billion last year and it is projected to become 9.1 billion in 2050 and so there will be about 21% more population than there were last year. In this situation, agricultural sector has a huge task to increase production to meet increasing demand for food, feed, fiber, and fuel.
However, agricultural sectors have currently faced a lot of obstacles. Climate change and massive uses of agricultural lands for housing and industries are few examples of those challenges. Public perceptions in considering health and safety aspects of food production for both consumption and the environment should also be taken into account. Here, innovation and technology are greatly important to be involved in dealing comprehensively with the issues of sustainable agriculture and food security along with addressing the issues across sectors including agriculture, biodiversity, conservation, and the policies.
In this situation, Universitas Padjadjaran had taken an opportunity to take a part in solving issues by conducting the first and the second International Conference on Sustainable Agriculture and Food Security which were successfully held in 2011 and 2015, respectively. It is a right time now to conduct the third conference on the same theme with a special emphasis on the use of innovation and technology.
On behalf of the committee, I greatly appreciate and warmly welcome all speakers and participants in particular to our respected overseas guests who have made their long journeys meaningful. In this special opportunity, I would like to express my sincere appreciation to the Rector of Universitas Padjadjaran, the Vice Rectors, Deans of Faculty of Agriculture, Faculty of Agricultural Industry and Technology, and Faculty of Fisheries and Marine Sciences, for their sincere attention and collaboration as well as to all sponsors for their cooperation.
Sincerely yours
Prof. Husmy Yurmiati