This site uses cookies. By continuing to use this site you agree to our use of cookies. To find out more, see our Privacy and Cookies policy.
Paper The following article is Open access

Assessing the effect of using Rice-Mongo Crunchies(RMC) as complementary food in Malnutrition Feeding programs

, , , and

Published under licence by IOP Publishing Ltd
, , Citation S B Torrejos et al 2022 IOP Conf. Ser.: Earth Environ. Sci. 998 012061 DOI 10.1088/1755-1315/998/1/012061

1755-1315/998/1/012061

Abstract

Overcoming malnutrition in all its forms (including undernutrition, micronutrient deficiencies, overweight and, obesity) is more than securing enough food for survival, especially what children eat – they must also be nutritious. This study documented the effects of feeding the DOST-PINOY complementary food to malnourished kids ranging from 14 months to 54 months, non-school age children. Four 'barangays' in the city with the highest incidence of malnutrition (based on 2016 data) became recipients of the study during a four' year consecutive period. The children were categorized as severely underweight or underweight children. The feeding program used Rice-Mongo crunches (RMC), which was feed continuously for 120 days. The results showed an increase in the weight gained during the four months of feeding with RMC . Furthermore, there was a significant difference in weights during the 1st, 2nd, 3rd and 4th months of feeding against the initial weights. The increase in weight varied between 0.20-0.800 kg as observe per child per month. At the end of the 4th month of feeding, the total weight gained varied from 0.3 kg to 2.8 kg per child.

Export citation and abstract BibTeX RIS

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

Please wait… references are loading.