Abstract
In the cargo turn-over of our country, the most important place is taken by transportation of perishable products and shot lots. Specific peculiarities of perishable products transportation make them one of the most critical ones and impose higher requirements to technical means of mobile refrigeration. The main task for mobile refrigeration is improvement of quality of transportation of perishable goods, productivity of work, capital productivity, reduction of current material costs per unit of transported cargo, more effective use of available and more rapid development of new economically efficient engineering tools.
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