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Paper The following article is Open access

Nutrient quality of oil palm frond fermented by local microorganism (MOL) with different dosage and incubation time

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Published under licence by IOP Publishing Ltd
, , Citation M Tafsin et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 260 012050 DOI 10.1088/1755-1315/260/1/012050

1755-1315/260/1/012050

Abstract

This research purpose to know the effect of fermented feed processing technology with different dosage and incubation time towards nutrient quality of oil palm frond. The design used in the research was the factorial completely randomized design with three replicates. The treatment consist of four dosage of MOL, namely 0; 0.2; 0.4; and 0.6% for the first factor, and the second factor is incubation of time 7; 14; 21 days. The research results showed that the utilization of MOL with can significantly (P<0.05) improve nutrient quality base on proximate analysis and also on neutral detergent fibre (NDF) and acid detergent fibre (ADF) content. It is concluded that utilization of MOL can improve nutrient quality based on proximate analysis and also on neutral detergent fibre (NDF) and acid detergent fibre (ADF) content. Utilization MOL 0.6% with incubation time 21 days show the best combination treatment to improve OPF for ruminant feed.

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