Model Development of Food Types Various and Cakes Based on Local and Ecopreneurship

This research and development is in the form of experiments in laboratory and field, designed four years. Aims to develop Model of Various Kinds of Food/Cake Based on Local and Ecopreneurship, one of Entrepreneurship's Leading Business Field topics a, b, c, e, j in UNM. The first year, was implemented Models Prototype Development of various types of food/cake in the laboratory. The second year, application of prototype model, development of training model for home industry, entrepreneurship teaching materials, training using prototype model of laboratory product. The third year, training development and fostering of home industry. The fourth year, evaluation meta of the results of research as comprehensively. The subjects of the research are chosen purposively five students from different regions will develop 10 kinds model of food/cake based on local and ecopreneurship. The 10 models of different food/cake are developed from local ingredients of fruits, tubers, vegetables that are abundant in season and environmentally destructive, processed into productive and marketable for people's livelihoods. Students become agents of product developers, reformers, home industry developers in the region. Data were collected with organoleptic test by panelist, document analysis, observation, questionnaire, interview, FGD, and analyzed by descriptive and qualitative. The result is 10 kinds of prototype product model that will be trained in the community for home industry and as entrepreneurial learning materials for students. The results of the research are evaluated to serve as the basis for further research design.