This site uses cookies. By continuing to use this site you agree to our use of cookies. To find out more, see our Privacy and Cookies policy.
Paper The following article is Open access

The effect of polymeric quenching media on mechanical properties of medium carbon steel

, and

Published under licence by IOP Publishing Ltd
, , Citation A A Zainulabdeen et al 2018 IOP Conf. Ser.: Mater. Sci. Eng. 454 012053 DOI 10.1088/1757-899X/454/1/012053

1757-899X/454/1/012053

Abstract

Water and oil are the most commonly used as quenching media in heat treatment processes to harden steel alloy. However, because of the water quenched steel requires to extra treatment (tempering) to yield the preferred properties, and with arising the environmental, disposal, safety and toxicological concerns, there are increased interests in the potential use of alternative quenching technologies. One of the most commonly considered alternatives to quench water or oils are polymer solutions. In this work, a polymer solution of Polyvinyl pyrrolidone (PVP) with different concentrations (15, 20 and 25%) in water was used to quenching samples of medium carbon steel alloy. Also, three bath temperatures (40, 50 and 60°C) were utilized for this investigation. The mechanical properties (tensile, hardness and toughness) in addition to microstructure examination were evaluated for quenched samples and compered to those of water quenched samples. The results show that the best combination of properties can be achieve with 20% PVP quenched samples at 40oC. This treatment (20% PVP at 40°C) can be used instead of water quenching and tempering treatment for medium carbon steel samples and consequently reduce the overall cost of heat treatment process.

Export citation and abstract BibTeX RIS

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

Please wait… references are loading.