Analysis of Chilli Plant Physiology Conventional System, Green House Hydroponic Utilization System Using Fuzzy Logic

The chili (Capsicum Annum L) is one of the vegetable crops that have high economic value. Red hydroponic cultivation is an effort to increase the yield of red chillies by minimizing the use of chemical fertilizers, thus using biological fertilizer on red pepper plant is expected to increase the growth and yield of red peppers. This study aims to determine the physiology of red chili plants with hydroponic system with the utilization of green house. Both physiology studies of red pepper plant with hydroponic system with green house utilization and the three physiological studies of red pepper plant with hydroponic system with green house utilization. The variables observed in this study include plant height (cm), plant width (cm), and number of leaves (strands). The method used conventional chilli plant, hydroponic system is Fuzzy Logic The main discussion is to study the comparison of cultivation of chilli plants with hydroponics and conventional using plant physiology with green house. The results of physiology simulation of red pepper cultivation using plant length, weight of plant weight, hardness of plants, number of leaves, number of flowers, water content produce better hydroponic system growth than conventional system on red pepper plant. In the cultivation of soil media plants require fertilizer is always done watering in times of growth while the hydroponic media require nutrient fertilizer hydroponic kits have been found. This is according to previous research that the parameters of the success rate of a hulticulture cultivation is can be seen from the vegetative and generative plants. The Conclusion of the study of chili cultivation with hydroponics more than conventional physiological review of plant methods of fuzzy logic.


Methods
Fuzzy logic is a method different from ordinary or traditional logic where the basic fuzzy logic is obscurity and uncertainty [5][6][7][8]. Fuzzy logic is a way to map input space into the output space. Fuzzy logic has a mathematical concept underlying fuzzy reasoning that is very simple and easy to understand [13,14].
Fuzzy logic is a different method from ordinary or traditional logic where basic fuzzy logic is obscurity and uncertainty [13]. Fuzzy logic is a way to map input space into the output space. Fuzzy logic has a mathematical concept underlying fuzzy reasoning that is very simple and easy to understand [14][15][16][17].
Fuzzy logic allows membership values between 0 and 1, the level of gray and also black and white, and in linguistic form, uncertain concepts such as "little", "tolerable", and "very". This method is related to the fuzzy set and probability theory. Fuzzy logic was introduced by Dr. Lotfi Zadeh from the University of California, Berkeley in 1965 [5].
The Fuzzy Logic main frame as shown below is future: Crisp Input

Rule Evaluation
Fuzzy Output

Defuzzification
Crisp Output Step 1 Step 2 Step 3 Figure 1. The fuzzy logic main frame.
Data as input of system inference consist of leaf length, leaf width, fruit weight, fruit hardness for functional membership of fuzzyfication processed with stages of rule evaluation resulting fuzzy output quality physiology of pepper plant. The next stage of defuzzyfication is to obtain crisp output with a good three-dimensional image on conventional chili system cultivation systems and hydroponics systems.

Simulation with conventional system
Fuzzyfication with input consists of 4 plant length input, plant weight, number leaf, the amount of fruit processed by mamdani system to produce plant physiology quality.    If (fruit-lenght is short) and (weight/fruit is small) and (hardness is soft) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is short) and (weight/fruit is small) and (hardness is soft) and (water-content is medium) then (quality is bad) (1)  If (fruit-lenght is short) and (weight/fruit is small) and (hardness is soft) and (water-content is many) then (quality is bad) (1)  If (fruit-lenght is short) and (weight/fruit is small) and (hardness is hard) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is short) and (weight/fruit is small) and (hardness is hard) and (water-content is medium) then (quality is bad) (1)  If (fruit-lenght is short) and (weight/fruit is small) and (hardness is hard) and (water-content is many) then (quality is bad) (1)  If (fruit-lenght is short) and (weight/fruit is medium) and (hardness is soft) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is short) and (weight/fruit is medium) and (hardness is soft) and (water-content is medium) then (quality is medium) (1)  If (fruit-lenght is short) and (weight/fruit is medium) and (hardness is soft) and (water-content is many) then (quality is medium) (1)  If (fruit-lenght is short) and (weight/fruit is medium) and (hardness is hard) and (water-content is little) then (quality is medium) (1)  If (fruit-lenght is short) and (weight/fruit is medium) and (hardness is hard) and (water-content is medium) then (quality is medium) (1)  If (fruit-lenght is short) and (weight/fruit is medium) and (hardness is hard) and (water-content is many) then (quality is medium) (1)  If (fruit-lenght is short) and (weight/fruit is big) and (hardness is soft) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is short) and (weight/fruit is big) and (hardness is soft) and (water-content is many) then (quality is medium) (1)  If (fruit-lenght is short) and (weight/fruit is big) and (hardness is hard) and (water-content is little) then (quality is medium) (1)  If (fruit-lenght is short) and (weight/fruit is big) and (hardness is hard) and (water-content is medium) then (quality is medium) (1)  If (fruit-lenght is short) and (weight/fruit is big) and (hardness is hard) and (water-content is many) then (quality is good) (1)  If (fruit-lenght is medium) and (weight/fruit is small) and (hardness is soft) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is medium) and (weight/fruit is small) and (hardness is soft) and (water-content is medium) then (quality is bad) (1)  If (fruit-lenght is medium) and (weight/fruit is small) and (hardness is soft) and (water-content is many) then (quality is bad) (1)  If (fruit-lenght is medium) and (weight/fruit is small) and (hardness is hard) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is medium) and (weight/fruit is small) and (hardness is hard) and (water-content is medium) then (quality is medium) (1)  If (fruit-lenght is medium) and (weight/fruit is medium) and (hardness is soft) and (water-content is medium) then (quality is medium) (1)  If (fruit-lenght is medium) and (weight/fruit is medium) and (hardness is soft) and (water-content is many) then (quality is medium) (1)  If (fruit-lenght is medium) and (weight/fruit is medium) and (hardness is hard) and (water-content is little) then (quality is medium) (1)  If (fruit-lenght is medium) and (weight/fruit is medium) and (hardness is hard) and (water-content is medium) then (quality is medium) (1)  If (fruit-lenght is medium) and (weight/fruit is medium) and (hardness is hard) and (water-content is many) then (quality is good) (1) 6 1234567890''""  If (fruit-lenght is medium) and (weight/fruit is big) and (hardness is soft) and (water-content is little) then (quality is medium) (1)  If (fruit-lenght is medium) and (weight/fruit is big) and (hardness is soft) and (water-content is medium) then (quality is good) (1)  If (fruit-lenght is medium) and (weight/fruit is big) and (hardness is soft) and (water-content is many) then (quality is good) (1)  If (fruit-lenght is medium) and (weight/fruit is big) and (hardness is hard) and (water-content is little) then (quality is medium) (1)  If (fruit-lenght is medium) and (weight/fruit is big) and (hardness is hard) and (water-content is many) then (quality is good) (1)  If (fruit-lenght is long) and (weight/fruit is small) and (hardness is soft) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is long) and (weight/fruit is small) and (hardness is soft) and (water-content is medium) then (quality is bad) (1)  If (fruit-lenght is long) and (weight/fruit is small) and (hardness is soft) and (water-content is many) then (quality is bad) (1)  If (fruit-lenght is long) and (weight/fruit is small) and (hardness is hard) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is long) and (weight/fruit is small) and (hardness is hard) and (water-content is medium) then (quality is bad) (1)  If (fruit-lenght is long) and (weight/fruit is small) and (hardness is hard) and (water-content is many) then (quality is medium) (1)  If (fruit-lenght is long) and (weight/fruit is medium) and (hardness is soft) and (water-content is little) then (quality is medium) (1)  If (fruit-lenght is long) and (weight/fruit is medium) and (hardness is soft) and (water-content is many) then (quality is good) (1)  If (fruit-lenght is long) and (weight/fruit is medium) and (hardness is hard) and (water-content is little) then (quality is good) (1)  If (fruit-lenght is long) and (weight/fruit is medium) and (hardness is hard) and (water-content is medium) then (quality is good) (1)  If (fruit-lenght is long) and (weight/fruit is medium) and (hardness is hard) and (water-content is many) then (quality is good) (1)  If (fruit-lenght is long) and (weight/fruit is big) and (hardness is soft) and (water-content is little) then (quality is bad) (1)  If (fruit-lenght is long) and (weight/fruit is big) and (hardness is soft) and (water-content is medium) then (quality is medium) (1)  If (fruit-lenght is long) and (weight/fruit is big) and (hardness is soft) and (water-content is many) then (quality is good) (1)  If (fruit-lenght is long) and (weight/fruit is big) and (hardness is hard) and (water-content is little) then (quality is medium) (1)  If (fruit-lenght is long) and (weight/fruit is big) and (hardness is hard) and (water-content is medium) then (quality is good) (1)  If (fruit-lenght is long) and (weight/fruit is big) and (hardness is hard) and (water-content is many) then (quality is good) (1) Surface view conventional system consists of 3 dimensions showing X fruit length, y weight fruit as input and Z is not good quality output based on rule base.

Simulation with hydroponic system with fuzzy logic input
Fuzzyfication with input consists of 5 plant length input, plant weight, weight fruit, the number of leaves, the number of fowers processed by mamdani system to produce plant physiological quality.   If (plant-height is short) and (weight/fruit is smalll) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is small) and (namber-of-leaves is little) and (namber-offlowers is little) and (namber-of-armpit-leaves is many) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is small) and (namber-of-leaves is little) and (namber-offlowers is many) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is small) and (namber-of-leaves is little) and (namber-offlowers is many) and (namber-of-armpit-leaves is many) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is small) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is small) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is small) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is small) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is short) and (weight/fruit is medium) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is medium) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is medium) and (namber-of-leaves is little) and (namberof-flowers is many) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is medium) and (namber-of-leaves is little) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is short) and (weight/fruit is medium) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is short) and (weight/fruit is medium) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is medium) (1)

 If (plant-height is short) and (weight/fruit is medium) and (namber-of-leaves is many) and (namber-
of-flowers is many) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is short) and (weight/fruit is medium) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is short) and (weight/fruit is big) and (namber-of-leaves is little) and (namber-offlowers is little) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is big) and (namber-of-leaves is little) and (namber-offlowers is little) and (namber-of-armpit-leaves is many) then (quality is bad) (1)

 If (plant-height is short) and (weight/fruit is big) and (namber-of-leaves is little) and (namber-offlowers is many) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is short) and (weight/fruit is big) and (namber-of-leaves is little) and (namber-offlowers is many) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is short) and (weight/fruit is big) and (namber-of-leaves is many) and (namber-offlowers is little) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is short) and (weight/fruit is big) and (namber-of-leaves is many) and (namber-offlowers is little) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is short) and (weight/fruit is big) and (namber-of-leaves is many) and (namber-offlowers is many) and (namber-of-armpit-leaves is little) then (quality is good) (1)  If (plant-height is short) and (weight/fruit is big) and (namber-of-leaves is many) and (namber-offlowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is medium) and (weight/fruit is small) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is medium) and (weight/fruit is small) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is bad) (1)  If (plant-height is medium) and (weight/fruit is small) and (namber-of-leaves is little) and (namber-
of-flowers is many) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is medium) and (weight/fruit is small) and (namber-of-leaves is little) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is small) and (namber-of-leaves is many) and (namber-of-flowers is little) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is medium) and (weight/fruit is small) and (namber-of-leaves is many) and (namber-of-flowers is little) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is small) and (namber-of-leaves is many) and (namber-of-flowers is many) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is small) and (namber-of-leaves is many) and (

namber-of-flowers is many) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is medium) and (namber-of-leaves is little) and (namber-of-flowers is little) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is medium) and (namber-of-leaves is little) and (namber-of-flowers is many) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is medium) and (namber-of-leaves is little) and
(namber-of-flowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is medium) and (weight/fruit is medium) and (namber-of-leaves is many) and (namber-of-flowers is little) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is medium) and (namber-of-leaves is many) and (namber-of-flowers is little) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is medium) and (weight/fruit is medium) and (namber-of-leaves is many) and (namber-of-flowers is many) and (namber-of-armpit-leaves is little) then (quality is good) (1)

 If (plant-height is medium) and (weight/fruit is medium) and (namber-of-leaves is many) and
(namber-of-flowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is medium) and (weight/fruit is big) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is big) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is big) and (namber-of-leaves is little) and (namberof-flowers is many) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is big) and (namber-of-leaves is little) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is big) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is medium) and (weight/fruit is big) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is medium) and (weight/fruit is big) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is little) then (quality is good) (1)  If (plant-height is medium) and (weight/fruit is big) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is small) and (namber-of-leaves is little) and (namber-offlowers is little) and (namber-of-armpit-leaves is little) then (quality is bad) (1)  If (plant-height is long) and (weight/fruit is small) and (namber-of-leaves is little) and (namber-offlowers is little) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is small) and (namber-of-leaves is little) and (namber-offlowers is many) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is small) and (namber-of-leaves is little) and (namber-offlowers is many) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is small) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is small) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is small) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is small) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is medium) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is medium) and (namber-of-leaves is little) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is medium) and (namber-of-leaves is little) and (namberof-flowers is many) and (namber-of-armpit-leaves is little) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is medium) and (namber-of-leaves is little) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is medium) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is little) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is medium) and (namber-of-leaves is many) and (namberof-flowers is little) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is medium) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is little) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is medium) and (namber-of-leaves is many) and (namberof-flowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is big) and (namber-of-leaves is little) and (namber-offlowers is little) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is big) and (namber-of-leaves is little) and (namber-offlowers is little) and (namber-of-armpit-leaves is many) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is big) and (namber-of-leaves is little) and (namber-offlowers is many) and (namber-of-armpit-leaves is little) then (quality is medium) (1)  If (plant-height is long) and (weight/fruit is big) and (namber-of-leaves is little) and (namber-offlowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is big) and (namber-of-leaves is many) and (namber-offlowers is little) and (namber-of-armpit-leaves is little) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is big) and (namber-of-leaves is many) and (namber-offlowers is little) and (namber-of-armpit-leaves is many) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is big) and (namber-of-leaves is many) and (namber-offlowers is many) and (namber-of-armpit-leaves is little) then (quality is good) (1)  If (plant-height is long) and (weight/fruit is big) and (namber-of-leaves is many) and (namber-offlowers is many) and (namber-of-armpit-leaves is many) then (quality is good) (1) Surface view hydroponic system consists of 3 dimensions showing X fruit length, y weight fruit as input and Z is a good quality output based on rule base. In accordance with the results of the review referred to [5, 6 7 and 8] it is appropriate that the quality hydroponic system produces 57.1 is better than the conventional system of quality 51.4.

Conclusions
The results of physiology simulation of red pepper cultivation using plant length, weight of plant weight, hardness of plants, number of leaves, number of flowers, water content produce better hydroponic system growth than conventional system on red pepper plant. In the cultivation of soil media plants require fertilizer is always done watering in times of growth while the hydroponic media require nutrient fertilizer hydroponic kits have been found. This is according to previous research that the parameters of the success rate of a hulticulture cultivation is can be seen from the vegetative and generative plants.
The study of chili cultivation with hydroponics more than conventional physiological review of plant methods of fuzzy logic.