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Paper The following article is Open access

Study on Standards of Ceramic Knives in Contact with Foodstuffs Part 2: Performance Requirements

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Published under licence by IOP Publishing Ltd
, , Citation Geping Bi et al 2018 IOP Conf. Ser.: Mater. Sci. Eng. 381 012169 DOI 10.1088/1757-899X/381/1/012169

1757-899X/381/1/012169

Abstract

In this paper, the performance requirements, test methods and safety instructions of ISO 8442-9 standard have been studied, and the principles for determining the ISO 8442-9 standard technical requirements have been analyzed, according to the test results of different specifications of ceramic knives from 22 production enterprises in 6 countries, and incorporating the opinions and suggestions from 6 countries including production enterprises, technology experts, consumers, international trade, etc.

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