This site uses cookies. By continuing to use this site you agree to our use of cookies. To find out more, see our Privacy and Cookies policy.
Brought to you by:
Paper The following article is Open access

Optimisation Of Nano-ZnO And Nano-SiO2 Mixing Time For Bitumen Modification

, and

Published under licence by IOP Publishing Ltd
, , Citation Judita Gražulytė et al 2021 IOP Conf. Ser.: Mater. Sci. Eng. 1202 012017 DOI 10.1088/1757-899X/1202/1/012017

1757-899X/1202/1/012017

Abstract

Nanotechnologies have gradually penetrated to the field of bitumen modification especially where durable asphalt mixtures have to be designed. Longer mixing time, higher temperatures or/and higher rotation (shearing) speeds are needed to increase the dispersion of nanoparticles in bitumen. However, this is not necessarily beneficial to the physical and mechanical properties of the final material. As a result, in this study nano-zinc oxide (nano-ZnO) and nano-silica (nano-SiO2) mixing time for bitumen modification was optimized considering the physical and mechanical properties of the final bitumen. For this purpose bitumen PMB 25/55-60 was modified with nanoparticles at 180 °C using a laboratory high-shear mixer at a rotation speed of 4000 rpm for different modification time selected on the basis of literature review (60 and 90 minutes). Penetration, softening point, viscosity at 135 °C, recovery and non-recoverable creep compliance (multiple stress creep and recovery test) at 60 °C were measured in order to determine the optimal mixing time. The results showed that 60 minutes ensures the dispersion of nano-ZnO and nano-SiO2 in the bitumen PMB 25/55-60 and longer mixing time do not have a significant effect on the properties of nano-ZnO and nano-SiO2 modified bitumen (the difference was less than 7%).

Export citation and abstract BibTeX RIS

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

Please wait… references are loading.
10.1088/1757-899X/1202/1/012017