Abstract
The study was conducted to determine the effect of adding pomegranate peel powder to feed on some blood traits of laying hens was studied. The experiment treatment were as 0, 2, 4 and 6 g pomegranate peel powder/1 kg diet for treatments (T1, T2, T3 and T4). The study traits were the concentration of cholesterol, LDL, HDL, triglycerides, glucose, total protein, albumin, and globulin. Results show that the concentration of cholesterol, LDL, HDL, triglycerides, glucose, total protein, albumin, and globulin concentration that there were no significant differences in these traits at the beginning of the experiment (at the age of 60 weeks), while increased significantly at the age of 72 weeks compare with the control.
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