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Microstructure evolution of CLAM steel during creep at 923K

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Published under licence by IOP Publishing Ltd
, , Citation S. Ye et al 2017 IOP Conf. Ser.: Earth Environ. Sci. 81 012041 DOI 10.1088/1755-1315/81/1/012041

1755-1315/81/1/012041

Abstract

The microstructure change of CLAM steel during creep testing process was investigated at the temperature of 923K with different stress. The results show that the fragmentation and polygonization of martensite lath, as well as the degeneration of dislocation structure are the main factors to deteriorate the creep performance. The stability of MX precipitates in CLAM steel during high temperature creep is good, but the amount and size of M23C6 precipitates are increased. The Laves phase was not found in all samples, which may be due to the experimental temperature is close to the dissolution temperature of Laves phase. The higher temperature accelerates the microstructure evolution of CLAM steel, which results in the degradation of creep properties.

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10.1088/1755-1315/81/1/012041