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Macronutrient management for the cultivation of Soybean (Glycine max L.): A review

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, , Citation P Saranraj et al 2021 IOP Conf. Ser.: Earth Environ. Sci. 788 012055 DOI 10.1088/1755-1315/788/1/012055

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abdel-al-tawaha@ahu.edu.jo

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1 Department of Microbiology, Sacred Heart College (Autonomous), Tirupattur, Tamil Nadu, India

2 Department of Agricultural Microbiology, Faculty of Agriculture Annamalai University, Chidambaram – 608 002, Tamil Nadu, India.

3 Department of Biological Sciences, Al - Hussein Bin Talal University, Maan, Jordan.

4 Department of Agronomy, the University of Agriculture, Peshawar, Pakistan

5 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

6 Department of Botany, Karnatak University, Dharwad, 580003, Karnataka, India

7 Department of Environmental Science, Central University of Kerala, Kasaragod, 671316, Kerala, India

8 Department of Chemistry, University of Swabi, Anbar, Khyber Pakhtunkhwa, Pakistan ICAR-Central

9 Department of plant protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

10 Department of Horticulture, Faculty of Agriculture, Helmand University, Helmand, Afghanistan

11 Department of horticulture, faculty of agriculture, Parwan University, Parwan, Afghanistan

12 Department of Horticulture, Faculty of Plant Sciences, Afghanistan National Agricultural Sciences and Technology University, Kandahar, Afghanistan

13 Faculty of Animal Science, Universitas Hasanuddin, Perintis Kemerdekaan Street, Km. 10 Makassar, Indonesia

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1755-1315/788/1/012055

Abstract

The review is focused on management of macronutrients for cultivating Soybean. Soybean is an important crop in the world because the only reliable plant-based source of complete protein, comparable to meat and eggs, is from soya protein. Soybean yield is crucial for meeting protein malnutrition and edible oil needs.. The wide variation in Rhizobial cell counts and nodule mass in beans are likely related to variation is Physico-chemical conditions of the soil.

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10.1088/1755-1315/788/1/012055