Environmental Sanitation and Health "Nasi Sek" (Seribu Kenyang) Restaurant in Gandoriah Beach Pariaman City

The role of restaurants as food and beverage providers must have proper environmental sanitation and health requirement. This research carried out at the restaurant "Nasi Sek" (Seribu Kenyang), which was around Gandoriah Beach, Pariaman City. The purpose of this study was to decide the feasibility of environmental sanitation and the health of the restaurant "Nasi Sek" (Seribu Kenyang). "Nasi Sek" (Seribu Kenyang) is located around the Gandoriah Beach tourism object in Pariaman City. The feasibility was evaluated from the view of building aspects, food conditions, food processing equipment, kitchen, sanitation, and hygiene facilities. This study uses the method of direct observation and then analyzed descriptively referring to the Regulation of the Minister of Health of the Republic of Indonesia Number 1098 of 2003 on sanitation requirements for restaurant hygiene and restaurant sanitation. Subject research is restaurants around Gandoriah Beach. The results showed that the restaurant "Nasi Sek" (Seribu Kenyang) around the Gandoriah beach in Pariaman City had not fulfilled the feasibility of sanitation and health of the restaurant environment. From the aspect of the building that was not permanent and the condition of the restaurant floor that did not meet standards, The chef or food handler at the restaurant around Gadoriah Beach did not fulfill the requirements of the Minister of Health Decree in 2003. Suggestions for relevant agencies to supervise and guide restaurants in Gandoriah Beach can improve sanitation hygiene and restaurant environment health.