Changes in government policies for regulating irrigation water in order to maintain food productivity

Global Warming has had an impact on climate change, which has caused disturbance to the availability of surface water and the change in the allocation of irrigation water for agriculture. The agricultural sector is a sector that is vulnerable to climate change. Therefore, the provision of irrigation water must be adapted to climate change so that the supply of irrigation water for agricultural land is well maintained to increase food production. The method used in completing this research is the descriptive method, involving observations during the rainy season, first dry season, and second dry season, soil tests at the research site, and disseminating improvements to the provision of irrigation water, so that irrigation water is more efficient in usage and distributed at the right time at the start of the rainy season, first dry season, and second dry season. In distributing questionnaires and providing understanding of the occurrences of climate change, almost all stakeholders have understood that the provision of irrigation water must be refined and adapted to climate change. Dissemination has been carried out to all stakeholders including the government and relevant agencies. The government promises to change the irrigation water regulation policy in order to maintain food productivity.