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Comparison of water-physical and microbiological properties of apple orchards soils with indicators in other agricultural lands

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, , Citation V L Zakharov and N V Morgacheva 2020 IOP Conf. Ser.: Earth Environ. Sci. 421 022011 DOI 10.1088/1755-1315/421/2/022011

1755-1315/421/2/022011

Abstract

The aim of the research is to compare the physical properties and biological activity of the soil in apple orchards with the soils of other lands: strawberry, chokeberry, black currant plantations, field crop rotation, forest plantations, and deposits. In apple orchards, in a layer of 0-40 cm row-spacing, there is a relatively low content of agronomically valuable, water-resistant aggregates, and the lowest moisture capacity. Due to the significant accumulation of snow in the garden and the annual leaf fall of the apple tree in the trunk strips, the same high cellulolytic activity is maintained as in other woody phytocenoses.

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10.1088/1755-1315/421/2/022011