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Food forest resources as a component of environmental management

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Published under licence by IOP Publishing Ltd
, , Citation N N Stepakova et al 2019 IOP Conf. Ser.: Earth Environ. Sci. 315 052046 DOI 10.1088/1755-1315/315/5/052046

1755-1315/315/5/052046

Abstract

Forest resources are concerned as renewable natural biological resources. Wood is the main type of forest operation products. Non-timber and food forest resources are also valuable. The article presents an overview of food forest resources of Far Eastern Federal District, such as wild berry, walnut raw materials and pharmaceuticals, and the main ways of its using in industrial production. Article shows food forest resources harvest by types. The main share of it contains mushrooms and berries. Food forest resources harvesting and processing are advanced direction in environmental management, which can stimulate the development of new production organization approaches in related spheres: food, processing and agro-industrial industries.

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10.1088/1755-1315/315/5/052046