Planning of Agro-Tourism Development, Specific Location in Green Open Space Sarbagita Area, Bali Province

Tourism development has a negative impact on agricultural land in Bali, resulted in the transfer of rice field of 800 ha/year. Subak rice field area as a world cultural heritage, requires conservation strategy, increasing economic and environmental value, through integrated agriculture development with tourism. Tourism destination planning in the form of tourist destination (TD) and tourism object (TO) by raising local genius, at specific location, is expected to preserve nature and culture, as well as the economic value of the region. Research Methods: (1) identification of agrarian cultures, (2) field survey, (3) mapping of site specific TD/TO plans, and (4) compile documents of agro-tourism road map based on local genius. Seven subak areas in the green open space area have the potential to develop new TD/TO, namely: (1) Gedon2Subak in Tanah Lot area, is developed for the preservation of agriculture, the implementation of the zoning plan of the sacred, madya and nista areas, (2) the Kerdung and Penatih Subak areas, developed for urban farming in Denpasar City, (3) Cangi south Subak area, built for agro-tourism plasmanutfah banana and Cemagi Let Subak area developed agro-tourism food crops and horticulture, (4) Erjeruk Subak area, developed tourism plasmanutfah coconut.


Introduction
Sarbagita area, covering the City of Denpasar and three districts, namely: Badung Gianyar, and Tabanan, designated as a national strategic area of tourism in Bali. These four areas are a very rapid area of tourism development and infrastructure of accommodation facilities. As a result, there was a change in the function of rice field in Bali Province 1000 ha year -1.The main cause of land supply for non-agricultural development in Bali Spatial Plans (SP), generally irrigated rice fields of Subak system [1].
The positive impacts of agro tourism are: conserving plasmanutfah, nature and agrarian culture, as well as increasing the value of regional ekonowi. Determination the strategy of determining and controlling the function of land to anticipate and mitigate the negative impact of tourism in Bali 2014-2015, produces Subak sustainable land zoning, buffer and converted, and draft of Local Regulation on Sustainable Land Agricultural Protection (SLAP) [ that can improve the economic value of SLAP area through integration of agriculture with tourism and able to control land conversion, such as building agro-based tourism based on specificlocations.
There is a continuing conflict of interest in land use between agriculture and tourism. In Sarbagita area, there are center of natural and cultural tourisms, such as: agrowisata in Soka, Bedugul area, and Jatiluwih Tabanan regency. Badung Utara area. Kopi Luak and Sekar Bumi in Gianyar Regency. Agro tourism that developed only in Jatiluwih which is designated as world cultural heritage area (UNESCO, 2012) [2], Ceking Village in Gianyar and in Kertalangu Tourism Village in Denpasar.Agro tourism has been widely developed in other areas, such as in Malang, Bogor, North Sumatra and other areas of specific location with certain types of plants. The development is very rapid, considering the needs of people in downtown who need fresh oxygen. The results of field observations in Bali is indicating that the growth of integrated tourism activities with agriculture.Ceking tourist attraction that enjoys the natural beauty of terracing rice fields, coffee mongoose, sekar bumi in Gianyar regency. Kertalangu Tourism Village is in Denpasar City, Agro tourism in North Badung, and in Tabanan Agrowisata in Soka and Jati Luwih and Soka areas. The rice fields in Jatiluwih is unique withterrace form, it combines with fresh air, are the DTW attraction set by UNESCO in 2011 as a cultural heritage. Nevertheless, the cultural attractions of agrarian and cultural attractions make the supporting material of traditional ceremony (banten) not yet developed in all agro tourism in Bali.

Material and Methods
Research location is in Sarbagita area (Denpasar City, Badung Regency, Gianyar Regency, and Tabanan Regency) Bali Province. Especially subak areas that has been designated as subak sustainable and potentially developed as a tourist attraction or tourist destination. Each municipal district was selected a subak region with high accessibility to be planned as agro-tourism (

Inventory of Agrarian Culture in Subak Rice Field as Tourism Cultural Attraction of Agriculture
Subak Institution in Bali has an organizational structure headed by a Pekaseh. Pekaseh's task is to regulate and supervise the distribution of irrigation water and to lead the religious ceremony (ritual) of subak. A pekaseh is assisted by a Petengen who acts to help Pekaseh perform daily duties related to farming activities.
Subak generally manage irrigation and subak land as the main producer of paddy rice. Subak in Bali also has an additional function as the executor of ritual activities (upakara). This activity makes the subak in Bali very distinctive and different compared to other agricultural organizations in other areas. The subak system in Bali is based on the Tri Hita Karana concept, which means harmony between human and God, with fellow human beings and the environment. The rituals performed in Subak are held in Pura Subak (Pura Bedugul), although some are carried out in the upper reaches of the canal and in each rice field. The existence of Pura Subak will always be related to one of the duties and functions of subak in Bali that is ritual (Upakara) which must be continuously done in Pura subak. Rice Subak in Bali generally grows rice with two harvest time, while for three times planting done with rice-rice-palawija pattern. Rice fields that have twice the harvest time of the year generally grow local rice or commonly called Balinese rice.
The result of inventory and description of subak in Sarbagita area is based on accessibility, integration with tourism object, and potential of possible location that can be developed. Subak Pekaseh response obtained seven Subak [2,3] Traditional post-harvest activities include: After harvest in paddy fields, rice is brought to their respective homes, The tool used is sanan, where the tool is made of coconut wood (seseh) and at the ends are made taper. The way to carry it is to be carried (negen) from rice fields to their homes. Further in the dry to dry milled, cleansed from straw and stored in the barn. Rice will be taken from the granary to taste for food for several days, followed by pounding rice (nebuk) to get rice. The traditional process of pounding rice by using "dimple" as the base of the collision made of stone or wood perforated and "lu" as a tool pounder made of wood, with the end duberi bracelets of iron. When it becomes rice will be cooked traditionally, using firewood in the traditional kitchen.

Subak Rice Field Zoning
Subak in Bali other than is as regulator of irrigation system and as preserver of agriculture culture in Bali, it also saves potency as agotourism agri-tourism area) with its natural and cultural potency. The purpose of the existence of agrotourism in addition to supporting economic subak area, as well as a supporter of nature conservation and rice fields Subak.
The agro-tourism zoning plan is presented in Figure 2 for urban agriculture agribusiness in Kerdung Subak, Denpasar City. Figure 3 for banana agro-tourism in Cangi Selatan Subak, Badung regency. Picture 4 for Figure 5 for agro-tourism of the sacred area in Gedon Subak2, in Tabanan District. These four subak have excellent accessibility to visit, because they are located in the tourist route: Kuta-Sanur-Gianyar, Kuta-Tanah Lot, Denpasar-Sangeh-Bedugul. Similarly, these locations are designated as green open spaces or areas of agricultural land. The development of agro ecotourism in subak will be able to preserve the nature and agrarian culture. It also triggers the development of an orange economy, which is a culture-based economy and local wisdom. The flowers in the main / sacred zone are indispensable for religious ceremonies, and coconut and banana are always needed for banten (traditional ceremonies and angama).