Paper The following article is Open access

Investigation of the possibility of controlling the formation of physical and mechanical properties of aluminum alloys under pressure crystallization

Published under licence by IOP Publishing Ltd
, , Citation M S Denisov 2022 J. Phys.: Conf. Ser. 2373 032016 DOI 10.1088/1742-6596/2373/3/032016

1742-6596/2373/3/032016

Abstract

The study of scientific and technical materials showed that the existing control systems for technological processes of casting with crystallization under pressure are not effective enough. The paper presents a control system capable of real-time measurement, control and correction of the main technological parameters of the process, such as the time and nature of the temperature distribution in the tooling and casting, the rate of pressure imposition on the crystallizing metal, the magnitude of the applied pressure. These parameters have a direct impact on the formation of the properties of the final product. The paper defines the parameters of the response of the control system to fast crystallization processes for the timely prediction of the properties of the final product. The paper proposes a technology for metal processing by pressure prior to the onset of crystallization. In the process of conducting experimental studies in castings, it was possible to achieve the same uniform distribution of components, gas and non-metallic inclusions, as in a superheated liquid metal, bypassing the development of diffusion. As a result of ultrafast application of pressure to a level of 500 MPa on the liquid metal, it was possible to realize the process of compression of the crystal lattice to such limits at which it was possible to exclude the diffusion of components along structural defects. Due to the programmed application of pressure on the liquid and crystallizing one, the idea of controlling the processes of distribution of intermetallic compounds, non-metallic and gaseous inclusions has been realized.

Export citation and abstract BibTeX RIS

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

Please wait… references are loading.
10.1088/1742-6596/2373/3/032016