This site uses cookies. By continuing to use this site you agree to our use of cookies. To find out more, see our Privacy and Cookies policy.
Paper The following article is Open access

Resource-saving perspectives of using sunflower stalks for the development of functional foods

, , and

Published under licence by IOP Publishing Ltd
, , Citation N A Korshunova et al 2022 IOP Conf. Ser.: Earth Environ. Sci. 981 022083 DOI 10.1088/1755-1315/981/2/022083

1755-1315/981/2/022083

Abstract

The chemical composition of Heliánthus ánnuus sunflower stalks has been studied. A technology has been developed for obtaining an extract from a sunflower stalk The study determined the moisture content of raw material, mass fraction of easily hydrolyzable polysaccharides, mass fraction of hardly hydrolyzable polysaccharides, as well as the content of extractive substances and the content of tannins.

Export citation and abstract BibTeX RIS

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

Please wait… references are loading.
10.1088/1755-1315/981/2/022083