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The articles in this special section describe the most recent
advances in halitosis research presented at the Ninth International
Conference on Breath Odor Research, a joint conference with the
XXIV CONBRAPE (Brazilian Congress of Periodontology) held at Bahia
Othon Palace Hotel in Salvador, Bahia, Brazil on 25–28 May
2011. It has been almost half a century since Joseph Tonzetich of
the Faculty of Dentistry at the University of British Columbia,
Vancouver, Canada (the first honorable member of the International
Society for Breath Odor Research (ISBOR) who died in 2000, and is
known as 'the godfather of halitosis research') published his first
halitosis paper entitled 'Evaluation of volatile odoriferous
components of saliva' in
Archives of Oral Biology in 1964 [1]. This was the starting
point for breath-odor research, long before ISBOR was established,
although research in this area had declined by the time we convened
global collaboration in halitosis research.
One must ask the question; what progress have we made during the
past half-century? Although a few bad-breath detectors have
appeared on the market, organoleptic scoring is still likely to
remain as the 'gold standard'. In the 21st century, people in
modern dentistry or medicine are still sniffing their patients'
breath in order to diagnose halitosis, a very subjective method!
Halitosis is widely believed to be simple to diagnose and treat,
but this is certainly not the case, considering we have not yet
even completed an objective detection measurement protocol for oral
malodor.
In the treatment of halitosis, for many years before Tonzetich
came into the field, tongue coating had been suspected to be the
main cause, and this was scientifically proven a quarter of a
century ago. However, people still visually and subjectively
measure the amount of tongue coating to diagnose halitosis and an
objective and more accurate method is required and needs to be
developed. Those of us that work in this field employ mainly
subjective protocols for diagnosis, but scientists are well aware
that the data obtained by subjective procedures are not universal
and therefore it is not possible to compare data obtained by a
subjective measure with data from a different paper. It has been
suggested that our procedures in halitosis clinics are not
scientific and are almost the same as they were hundreds of years
ago. Why have we not made progress in these fundamental measures
for halitosis clinics? Everybody involved in halitosis clinics or
the related sciences should ask themselves this question.
Removing tongue coating (TC), which consists mostly of bacteria
and exfoliated keratinized epithelial cells, is a radical remedy
and is considered as the most effective way to treat halitosis. For
many years, people employed mechanical tongue-cleaning methods,
such as using a tongue scraper. In the early 1970s it was reported
that mechanical stimulation promotes tongue cancer [2] . This
hypothesis may not be absolutely correct, since most tongue cancers
are found on the side (lateral margin) of middle third of the
tongue, and so the relationship between tongue scraping and cancer
has not yet been confirmed. However, there is still a possibility
that mechanical stimulation is one of the causes of tongue cancer.
To effectively and safely remove tongue coating there is no doubt
that we must develop a novel technology without using mechanical
stimulation, but no such research efforts have yet been reported
since the early 1970s.
The protocols for halitosis clinical research can be divided
into two sub-classifications: short-term and long-term. For both
groups, subjects must abstain from ingestion of food, drinking and
oral hygiene for four hours prior to evaluation of oral malodor, as
described in [3], since this is the best time to measure volatile
sulfur compounds (VSCs), as defined by the ADA guidelines. A recent
paper has suggested that this protocol might not be correct, since
eating and oral hygiene may affect VSCs in mouth air for longer
than four hours after these activities [4]. In long-term studies,
three weeks' intervention is recommended by the ADA, during which
time they measure malodor strength or VSC concentration at the
baseline each day. The premise of this protocol is that the
baseline of VSC concentration or malodor strength is constant over
certain days, but there are those who doubt that the baseline is
consistent.
The organoleptic procedure is perceived as the gold standard for
diagnosing oral malodor; however, for clinical work on halitosis,
not only detection but also quantification is required.
Organoleptic measurements do not require purpose-build apparatus,
which explains why this has been a popular method among clinicians.
But there are many drawbacks to this type of diagnosis.
Quantification of odor sensations is very difficult, and the most
difficult feature of the organoleptic procedures is stimulus
presentation, while objective measurements directly determine the
concentration of stimulus. Therefore, halitosis detectors should be
the method of choice for clinicians.
A number of halitosis detectors have been used in the past 30
years. The portable sulfide monitor was very popular, but it also
reacts with other compounds which cannot be accurately detected.
Recently, portable gas chromatographs (GCs) were introduced, but
this exciting technology could only report a few evaluations. Even
using portable or regular GCs, the ADA recommends that their
protocols be employed in clinical research.
The papers selected for this special section provide some
answers to the above questions or demonstrate a novel aspect of
halitosis pathology. Moreover, they illustrate the diversity of
approaches to the pathological and physiological activities of
VSCs. It is a challenging field.
The main challenges, as noted by K Yeagaki
et al [5], are that problems have been identified in
current, widely-used protocols. (1) The baselines of VSC
concentrations in mouth air varied considerably over the course of
a week. (2) When subjects refrained from eating, drinking and oral
hygiene, including mouth rinsing, the VSC concentrations remained
constant until the subject began eating again. (3) Over a six-hour
period after a meal and oral hygiene, VSC concentrations decreased
significantly. The above data point to optimal times and conditions
for sampling subjects. Yeagaki
et al also compared measurements obtained using several
portable devices with measurements obtained using GCs, showing that
portable devices demonstrate capabilities similar to those of GCs.
Thus, a recommended protocol has been established. The proposed
protocol includes the following recommendations: (a) a short-term
rather than long-term study is strongly recommended, since VSC
concentrations are constant in the short term; (b) a crossover
study would best avoid the effects of individual specificities on
each clinical intervention; and (c) measurements of VSCs should
preferably be carried out using either a GC or a portable GC.
To control VSC production, removing the TC is essential for the
maintenance of oral hygiene and tongue-brushing or a scraper is
utilized for this purpose. Mechanical stimulation needs to be
eliminated as much as possible for the reasons mentioned above or
to avoid unpleasant side effects. Nohno
et al [6] have developed candy tablets containing a
protease, actinidine, and effect of long-term use of these on both
TC accumulation and the concentration of VSCs in mouth air has been
determined. This is a novel procedure that removes the TC safely.
Although most researchers and clinicians evaluate TC accumulation
subjectively and visually, this is neither scientific nor
objective. Nohno
et al have also demonstrated an objective method of
evaluating TC using a digital camera and the software ImageJ (NIH,
USA). Moreover, they suggest that a long-term research design might
not be appropriate. To develop new halitosis sciences, ISBOR would
never to nip new knowledge in the bud—we should nurture such
a promising young bud.
Tangerman
et al [7] found no association between halitosis and
H. pylori infection of the stomach, although
H. pylori is believed to be a cause of extra-oral pathologic
halitosis. Suzuki
et al [8] found that the use of probiotics, a now popular
way for controlling oral malodor, is effective in reducing TC
accumulation, but they also described its limitations. Determining
the limitations of a remedy is essential for both clinicians and
patients. We must encourage the adoption of such a presentation
style as demonstrated by Suzuki
et al among breath-odor clinical scientists or
clinicians.
Possible chemosensory dysfunction can elicit halitosis
complaints. Falc\~ao
et al [9] found that chemosensory dysfunction may cause
pseudo-halitosis that proves very difficult to treat.
Aoyama
et al [10] reviewed the role of p53 in the apoptosis of
periodontal tissues caused by oral malodorous compounds, and
emphasized its toxicity. This information could be very useful in
enabling people to prevent halitosis. Ishkitiev
et al [11] established the protocol for differentiation of
human dental pulp stem cells to hepatic cells, and found that
hydrogen sulfide increases hepatic differentiation. This is a
positive effect of oral malodorous compounds. However, they still
need to establish universally accepted standards for evaluating the
toxicity or positive effects of VSCs as shown in their report,
since those topics are not yet well understood among halitosis
scientists.
I would like to emphasise that this editorial represents only my
own views on some of the most interesting findings in halitosis
research. However, I must stress again that it is time to
re-evaluate the halitosis clinical sciences, and to invest in the
newly-arising sciences of halitosis. We look forward to our next
ISBOR conference in two years' time.
References
[1] Tonzetich J and Richter V J 1964
Arch. Oral. Biol.
9 39–45
[2] Yaegaki K, Coil J M, Kamemizu T, and Miyazaki H 2002
Int. Dent. J.
52 192–6
[3] American Dental Association 2003
cceptance Program Guidelines: Products Used in the Management of
Oral Malodor (Chicago, IL: American Dental Association)
pp
1–14
[4] Fukui Y, Yaegaki K, Murata T, Sato T, Tanaka T, Imai, T
Kamoda T and Herai M 2008
nt. Dent. J.
58 159–66
[5]Yaegaki K
et al 2012
J. Breath Res.
6 017101
[6] Nohno K, Yamaga T, Kaneko N and Miyazaki H 2012
J. Breath Res.
6 017107
[7] Tangerman A, Winkel E G, de Laat L, van Oijen A H and de
Boer W A 2012
J. Breath Res.
6 017102
[8] Suzuki N, Tanabe K, Takeshita T, Yoneda M, Iwamoto T, Oshiro
S, Yamashita Y and Hirofuji T 2012
J. Breath Res.
6 017106
[9] Falcã o D P, Vieira C N and Batista de Amorim R F
2012
J. Breath Res.
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[10] Aoyama I, Yaegaki K, Calenic B, Ii H, Ishkitiev N and Imai
T 2012
J. Breath Res.
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[11] Ishkitiev N, Calenic B, Aoyama I, Ii H, Yaegaki K and Imai
T 2012
J. Breath Res.
6 017103