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Environmental Research Letters Volume 2 Number 1 Create an alert RSS this journal

David B Lobell and Christopher B Field 2007 Environ. Res. Lett. 2 014002 doi:10.1088/1748-9326/2/1/014002

Global scale climate–crop yield relationships and the impacts of recent warming

David B Lobell1 and Christopher B Field2

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Abstract References Cited By
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IPCC (Intergovernmental Panel on Climate Change Working Group 2) 2001 Climate Change 2001: Impacts, Adaptation and Vulnerability (IPCC Working Group 2)

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Parry M, Rosenzweig C and Livermore M 2005 Climate change, global food supply and risk of hunger Phil. Trans. R. Soc. B 360 2125–38
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Fischer G, Shah M, Tubiello F N and van Velhuizen H 2005 Socio-economic and climate change impacts on agriculture: an integrated assessment, 1990–2080 Phil. Trans. R. Soc. B 360 2067–83
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Edmonds J A and Rosenberg N J 2005 Climate change impacts for the Conterminous USA: an integrated assessment summary Clim. Change 69 151–62
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FAO (Food and Agriculture Organization of the United Nations) 2006 FAO Statistical Databases Available from: http://faostat.fao.org

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Mitchell T D and Jones P D 2005 An improved method of constructing a database of monthly climate observations and associated high-resolution grids Int. J. Clim. 25 693–712
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Leff B, Ramankutty N and Foley J A 2004 Geographic distribution of major crops across the world Global Biogeochem. Cycles 18 GB1009
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USDA 1994 Major world crop areas and climatic profiles (revised) Agricultural Handbook No. 664 (Washington, DC: United States Department of Agriculture)

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Lobell D B, Ortiz-Monasterio J I, Asner G P, Matson P A, Naylor R L and Falcon W P 2005 Analysis of wheat yield and climatic trends in Mexico Field Crops Res. 94 250–6
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Nicholls N 1997 Increased Australian wheat yield due to recent climate trends Nature 387 484–5
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Kaufmann R K and Snell S E 1997 A biophysical model of corn yield: integrating climatic and social determinants Am. J. Agric. Econ. 79 178–90
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Lobell D B, Field C B, Cahill K N and Bonfils C 2006 Impacts of future climate change on California perennial crop yields: model projections with climate and crop uncertainties Agric. Meteorol. 141 208–18

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Reilly J 1999 What does climate change mean for agriculture in developing countries? A comment on Mendelsohn and Dinar The World Bank Res. Observer 14 295–305

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Reilly J et al 1996 Agriculture in a changing climate: impacts and adaptations Impacts, Adaptations and Mitigation of climate Change, Contribution of Working Group II to the 2nd Assessment Report of the IPCC ed R T Watson, M C Zinyowera and R H Moss (London: Cambridge University Press) p 878

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Hansen L 1991 Farmer response to changes in climate: the case of corn production J. Agric. Econ. Res. 43 18–25

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Kucharik C J 2006 A multidecadal trend of earlier corn planting in the central USA Agron J. 98 1544–50
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Schneider S H, Easterling W E and Mearns L O 2000 Adaptation: sensitivity to natural variability, agent assumptions and dynamic climate changes Clim. Change 45 203–21
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Stone P 2001 The effects of heat stress on cereal yield and quality Crop Responses and Adaptations to Temperature Stress ed A S Basra (Binghamton, NY: Food Products Press) p 302

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Lobell D and Asner G 2003 Climate and management contributions to recent trends in US agricultural yields Science 299 1032
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Hansen J, Ruedy R, Sato M and Lo K 2006 Global Temperature Trends: 2005 Summation (New York: NASA Goddard Institute for Space Studies)

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IPCC (Intergovernmental Panel on Climate Change Working Group 1) 2001 Climate Change 2001: The Scientific Basis (IPCC Working Group 1)

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Long S P, Ainsworth E A, Leakey A D B and Morgan P B 2005 Global food insecurity. Treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields Phil. Trans. R. Soc. B 360 2011–20
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Long S P, Ainsworth E A, Leakey A D B, Nosberger J and Ort D R 2006 Food for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations Science 312 1918–21
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Tubiello F N et al 2007 Crop response to elevated CO2 and world food supply: a comment on ‘Food for Thought...’ by Long et al, Science 312:1918-1921 Eur. J. Agron. 26 215–23
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