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The effect of dissolved air on the specific heat of water over the range 15° to 20° C

E O Hercus

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The effect of dissolved air on the specific heat of water is calculated thermodynamically from the solubility data, for the case when no air is liberated, either completely or in the form of bubbles. It is shown that the specific heat of water saturated with air at 20° C. under normal atmospheric pressure exceeds that of air-free water by 6 × 10-6 cal./g.


PACS

65.20.-w Thermal properties of liquids

64.75.-g Phase equilibria

Subjects

Soft matter, liquids and polymers

Dates

Issue 2 (1 March 1936)

Received 19 August 1935



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